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Vanilla ice cream, milk chocolate, fresh strawberries, whipped cream & sprinkles

Super moist individual gluten-free chocolate cake smothered in rich chocolate ganache

Your choice of strawberries or mixed fruit + 1 fondue pot (milk, dark or white)

A Spanish crème brûlée

Strawberry enrobed in chocolate on a stick

Served sparkling over ice with lemon slices

Salted Caramel fudge blended with vanilla ice cream, topped with whipped cream and extra salted caramel

Our original and best shake made with your choice of chocolate and ice cream, topped with whipped cream.
• Milk Chocolate – 4090kJ
• Dark Chocolate – 4090kJ
• White Chocolate – 4010kJ
• Vegan Milk Chocolate – 2680kJ

Milk, vanilla ice cream and your favourite flavour topped with whipped cream

Chocolate milk poured over ice, topped with a scoop of vanilla ice cream and whipped cream

Chilled espresso and milk poured over ice, topped with a scoop of vanilla ice cream and whipped cream

Mango and mango nectar blended with ice

Sweet peach tea over ice with lemon slices

Decadent chocolate frappe topped with whipped cream & choc shavings

Coffee frappe, topped with espresso, whipped cream & choc shavings

Mixed berries and mango nectar blended with ice

Mango, passionfruit & banana blended with ice

Banana & yoghurt topped with blended mixed berries

Classic Spanish made with chilli and cinnamon

The original thick and rich Spanish hot chocolate

Choice of real milk, dark or white chocolate, melted and frothed with milk

Real milk, dark or white chocolate, heated and frothed with milk

A thick classic hot choc, made without sugar

Your choice of milk, dark or white couverture chocolate with a shot of espresso and frothed with milk

Chilled Chai Latte poured over ice

A sweet combination of spices and cinnamon with frothed milk.

Couverture white chocolate truffle filled with a vanilla and berry chocolate ganache.

Soft centred Murray River salted caramel truffle enrobed in couverture milk chocolate & dusted in gold. (*Contains alcohol)

Couverture milk chocolate truffle filled with peanut butter and coated in chopped peanuts.

Couverture milk chocolate filled with a smooth espresso infused chocolate ganache, topped with a coffee bean.