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Our original and best shake made with your choice of chocolate and gelato, topped with whipped cream and curls
• Milk Chocolate – 4090kJ
• Dark Chocolate – 4100kJ
• White Chocolate – 4010kJ
• Vegan Milk Chocolate – 2720kJ

Your choice of Vegan milk choc or Dark choc blended with dark choc gelato and topped with choc curls.

Milk, vanilla gelato and your favourite flavour topped with whipped cream

Chocolate milk poured over ice, topped with a scoop of vanilla gelato and whipped cream

Chilled espresso and milk poured over ice, topped with a scoop of vanilla gelato and whipped cream

Sweet peach tea over ice with lemon slices

Coffee frappe, topped with espresso, whipped cream & choc shavings

Mango and mango nectar blended with ice

Add to any smoothie

Mango, pineapple, strawberries and mango nectar blended with ice, topped with strawberry popping pearls

A light & refreshing lemonade made with dragon fruit & lychee, topped with sparkling soda

A light & refreshing lemonade, made with fresh strawberries & mint, topped with sparkling soda

Brown sugar syrup, mixed with your choice of milk, topped with ice, vanilla custard and finished with a caramelised sugar topping

Our Classic Spanish Hot Chocolate, chilled then topped with a scoop of vanilla gelato

Individual chocolate cake topped with chocolate ganache

Classic Spanish made with chilli and cinnamon

The original thick and rich Spanish hot chocolate

Real milk, dark or white chocolate, heated and frothed with milk

Classic Spanish made with no added sugar

Your choice of milk, dark or white couverture chocolate with a shot of espresso and frothed with milk

Our classic thick hot chocolate, topped with a creamy vanilla custard and finished with a caramelised sugar topping

Chilled Chai Latte poured over ice

Frothed milk with milk chocolate, sprinkles and marshmallows

A sweet combination of spices and cinnamon with frothed milk.

Strawberry enrobed in chocolate on a stick

Couverture white chocolate truffle filled with a vanilla and berry chocolate ganache.

Soft centred Murray River salted caramel truffle enrobed in couverture milk chocolate & dusted in gold. (*Contains alcohol)

Couverture milk chocolate filled with a smooth espresso infused chocolate ganache, topped with a coffee bean.