
What makes San Churro a sound franchise prospect, and such a tempting business opportunity? We’re glad you asked.
We have spent the last five years building equity in our brand, attaining national and international recognition in our category and product, and strength in our franchise model and systems. We’ve worked hard at achieving:
- A young and vibrant Australian-owned and operated company, with confidence, momentum and a growing customer base
- A solid national presence and secure position as Australia’s leading chocolate café & retail concept
- A robust business model with commercial viability – capitalising on the shift toward affordable luxury, and lifestyle spending
- A well recognised brand that has strong and wide consumer appeal
- A high quality, enticing product and a unique café and chocolate experience
- Highly tuned, tried and tested systems (taking the guesswork out for franchise partners)
- A professional, reputable and experienced management team
- A culture of shared success and respect; putting our franchise partners first by believing that your success is our success.
THE BRAG BAG
Since inception, San Churro has been inundated; not only with great customer reviews, but also with considerable industry praise and recognition. With various business awards and accolades to our name, we're proud of our achievements, and wear these awards as a badge of honour, and a testament to the legitimacy and success of our business:
- BRW Fast Franchise 2011 - Ranked #3
- BRW Fast Franchise 2010 - Ranked #5
- BRW Fast Starters List 2009 - Ranked #22
- Smart Company Business Start Up Awards 2009 - Ranked #3 (Australia's fastest growing start up businesses aged four years or less)
- BRW Fast Starters List 2008 - Ranked #53
- 
Telstra Business Women's Awards 2008 - Founder Kelly Smith nominated in two categories

- Anthill Cool Company Awards 2008 - Ranked #3
QUIPS & QUOTES
"Such unabashed surrender in a chocolate lovers' paradise is a potent combination"
Epicure, The Age
"Sydney's chocolate stocks continue to soar... this chocolate and churros joint is getting rave reviews"
Sydney Morning Herald
"Oh my god, what sweet heaven is this?"
Kath Lockett, Gone Chocco