HOLA amigo - you’ve discovered Australia’s fastest growing chocolate café franchise (BRW 2013) and a sweet opportunity!

Anyone who has ever experienced the colourful world of San Churro knows that our chocolate inspired menu is delicious, indulgent and incredibly addictive and most importantly served with a side of fun (not pretension). Like the chocolaterias of Spain, San Churro is a buzzing social place where friends come to share an experience, celebrate life and indulge together!

Opportunities exist NATIONALLY for passionate and hard-working individuals who love to make customers happy and have sharp business acumen and a fire in their belly to become a part of the San Churro success story. If you are seriously considering becoming part of our family, these pages should help inform you on the major points of discussion and answer many of your questions.

A Mouth Watering Opportunity

So what makes San Churro a sound and tempting business opportunity? We’re glad you asked…

Since opening our first store in Fitzroy (Melbourne) in 2007 we have worked hard to develop a successful and appealing brand with a national footprint, a unique experience and product range and have developed a strong franchise model and support systems.

Franchise opportunities exist for new franchisees to join San Churro with businesses for sale and sites available around Australia in both metro and regional areas. Passion, drive and heart is what we’re seeking. If this sounds like you, enquire today!

Recommendations & Commendations

We can extol our virtues forever in a day, but sometimes it’s best to hear it from our Franchise Partners themselves.


I often get asked what its like to own your own San Churro store. I tell people that I feel like I’m Willy Wonka and I get to work in this amazing chocolate factory. I love seeing the faces of new customers who walk in the door and their eyes light up, their smiles become huge and you see the child come out of them in no time. The support staff at San Churro are wonderful and they are my little oompa loompas quietly going about their business in the back ground making sure everything is ticking along nicely. Becoming part of the San Churro family (it feels like a family, I’m not just saying that) is one of the best decisions I ever made”.


It was love at first sight, not only did I love the concept... I loved the product even more. It’s no wonder after being a frequent patron at Chocolateria San Churro for a number of years I ended up inquiring about my own franchise. From that first call to now it’s been an express journey, full of fun, challenging and extremely rewarding. My journey saw me move from my family and friends in Western Australia to open the first South Australia store on Rundle St. It was only a few months later I found myself opening a second store on Gouger St.

Over all I am very happy with the decision I made to get involved with San Churro. The ongoing support I receive from head office in Melbourne has been outstanding and I feel blessed to be involved with a company that values my input and contribution. Through this experience I have made some amazing friends in head office and at store level and excited to see what the future has in store for us all“.