Fairtrade Organic Coffee
  • Fairtrade Organic Coffee

    Fairtrade Organic Coffee

    At San Churro, chocolate is our religion. But we are also religious about our coffee. We insist on using only the highest-grade Fairtrade Certified and organic Arabica beans to bring you a seriously good coffee that not only stands as a worthy accompaniment to our sublime chocolate, but provides an experience to savour on its own. Sacred and scrumptious, you can do good and feel good with every cup.
  • Fairtrade & Organic

    Fairtrade & Organic

    We insist on using only the very best beans - certified Fairtrade, organic Arabica beans! Every bean is sourced from certified Fairtrade and organic farmers and traded using ethical practices. This guarantees the farmers who produced the beans get a fair deal and the earth that produced the bean is free from pesiticides and chemicals. So the coffee you drink is the best it can be.
  • Origins

    Origins

    We searched high and low for two of the best Arabica coffee beans available: one from the Eastern Highlands Province in Papua New Guinea and another from San Juan del Rio Coco in Nicaragua. Both coffee beans are produced by Fairtrade farmers in mountainous regions with rich volcanic soils and abundant rainfall and sunlight. All that unadulterated Mother Nature goodness imparts a more intense flavour into the beans, an earthly quality you can taste in every mouthful.
  • Roast & Flavour

    Roast & Flavour

    To accentuate the natural sweetness and full flavour of the two Arabica beans, each bean is medium roasted individually and then expertly blended to deliver a sweet and silky-smooth, mellow coffee with bright fruity flavours and zesty citrus tones that give way to a deep and lingering dark chocolate finish. Aaahhhhh!
    Well considered and carefully concocted our coffee is a perfect synthesis of the San Churro ethos - ingest only the best!