RUBY CHOCOLATE IS HERE!

Food + Drink
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You’ve had milk, white and dark…now try Ruby chocolate, the newest chocolate discovery in more than 80 years. Ruby chocolate is derived from the Ruby cocoa bean grown in Ecuador, Brazil and the Ivory Coast and offers a naturally fruity and deliciously velvet taste. 

Our NEW mouth-watering Ruby Chocolate Menu and limited time only, ticketed #RealRuby Chocolate Experience will tantalise the senses.

Click here to find out more about Ruby.

FUN FACTS ABOUT RUBY:

  1. Ruby chocolate is the newest chocolate discovery in more than 80 years – and, only the fourth natural chocolate alongside white, milk and dark chocolate

  2. Ruby chocolate is derived from the Ruby cocoa bean grown in Ecuador, Brazil and the Ivory Coast

  3. Ruby’s colour and berry-like flavours are unlocked from naturally occurring elements within the Ruby cocoa bean

  4. San Churro’s Real Ruby Chocolate contains 47% cocoa, which means it’s technically the second ‘chocolatiest’ variety, after dark chocolate

  5. San Churro is the first national Australian retailer to roll out Ruby chocolate 

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